All posts by sivalinnovation

Prévimat

InterLoire

Prévimat is a web application that predicts changing maturity in Cabernet Franc grapes over 7 and 14 days based on forecasts and observed weather data, and initial physico-chemical data (sugar content, total acidity and anthocyanin content). Prévimat enables the maturation kinetics to be compared between plots and vintages. This tool helps winegrowers to...
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Category : Services et Logiciels
2017 SIVAL Gold medal winner

GLEEK

ADVANSEE

GLEEK is a connected insect trap using sticky chromatic sheets. It can send out a warning when there is a swarm of insects, and with its quicker and better targeted interventions on plots it helps to reduce the ecological footprint of crops. The core of the system counts the trapped insects several times per day. It compares the values to pre-determined limits....
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Sectors :
Category : Services et Logiciels
2017 SIVAL Bronze medal winner

COPEEKS

COPEEKS

COPEEKS [contraction of "Collaborative Peeks"] is a young start-up created in April 2016 in Côtes-d'Armor in Brittany. Copeeks designs and implements technological solutions for smart farming, in the form of connected boxes. Our connected boxes can be used for the smart remote monitoring of production plots and farm buildings using extremely precise visual...
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Category : Services et Logiciels
Nominated for SIVAL INNOVATION 2017

Biopose (r)

Invenio

The use of drones in agriculture opens up an opportunity for new services. The product presented is structured around a solution for installing mating disruption diffusers in large trees. Experiments conducted by Invenio have demonstrated the value of mating disruption diffusers, an organic solution, to control the chestnut codling moth. This pest can be...
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Category : Services et Logiciels
2017 SIVAL Silver medal winner

AQiT-sensor

CARBON BEE

AQiT-sensor from Carbon Bee is a unique solution for detecting stress and disease in plants. The solution is composed of: – AQit-sensor: an electronic sensor, to capture data from a drone, a stilt tractor or a robot. It consists of capturing how plants (leaves, berries, twigs) reflect light in the spectrum visible to the human eye, and the non visible...
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Category : Services et Logiciels
Nominated for SIVAL INNOVATION 2017

5am-Market

SAS 5AM

5am-market is the first online market place specifically for professionals in the fruit and vegetable sector. 5am-market enables all professionals involved in the fruit and vegetable trade (growers, shippers, traders, processors, wholesalers, buyers etc.) to submit and consult product offerings and calls for tenders. By centralising supply and demand,...
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Category : Services et Logiciels
Nominated for SIVAL INNOVATION 2017

AQUAPONIE VALLEY

CESBRON JF

New and innovative concept for producing and distributing fresh food products to hypermarkets and supermarkets: fruit and vegetables, fish: aquaponics. This is a combination of hydroponics (growing plants in water) and fish farming at or near the point of sale. It is a sustainable system which enables the nitrogen produced by fish farming to be recycled to grow...
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Sectors :
Category : Conditionnement, mise en marché
Nominated for SIVAL INNOVATION 2017

LARGE RASPBERRY CANE TRAYPLANT

PEPINIERES MARTAILLAC(r)

A READY TO USE RASPBERRY PLANT (easy to use) which enables SCHEDULED FRUIT PRODUCTION (market regulation) Eliminates the need for producers to breed fruit. The breeding is done in the trained nursery, guaranteeing consistency and quality. The farmer's crop site is thus freed up for growing other crops. Planting from January to June. Scheduled production 60 to...
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Category : Solutions pour la production
2017 SIVAL Bronze medal winner

HYDROCLAMITIC THERMO-GUTTER® PATENTED PRODUCT

EBBJ sarl

PVC gutter (multi-purpose) for growing strawberries, cucumbers, tomatoes, peppers, aromatic plants, salads etc. without soil. Self-supporting, suspended, placed on the ground or on shelves, it enables hot or cold fluids to circulate between its two walls, without any additional pipes, thus heating and cooling the root system of the plant and its immediate...
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Category : Solutions pour la production
2017 SIVAL Gold medal winner

FLAVY VEGECOLL® – INLINE FINING OF RED AND ROSE WINES

BUCHER VASLIN & LAFFORT

The Flavy VEGECOLL® process is a way of treating red and rosé wines after fermentation, particularly wines containing suspended solids with the aim of stabilising the colouring matter and clarifying the wine in one single operation. This process is beneficial in that it reduces the artery-clogging potential of wines. The process is original because it combines...
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Sectors :
Category : Solutions pour la production
Nominated for SIVAL INNOVATION 2017