Cordoba, a late autumn-early winter variety of Savoy cabbage, is the first of its kind to combine resistances to three major diseases, most harmful to this type of cabbage: clubroot (Plasmodiophora brassicae), white rust (Albugo candida) and ring spot (Mycosphaerella brassicae). Intended for the fresh product market, it combines all the following benefits:
– flexibility of use
– good crop vitality
– strong root system
– round, compact and heavy heads
– dark green leaves, very crinkled
– excellent inner quality
– easy to cut and package

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