INOGO C.O.V. brings a sustainable innovation to the yellow apple varieties thanks to its natural resistance to scab, a lesser sensitivity to mealy apple aphids and powdery mildew, very good taste  and agronomic qualities and a long preservation possibility.

Besides, INOGO C.O.V. is a variety suited for different production methods whether conventional or organic, and for different consumption ways, fresh, nomadic or processed.

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